Seasoned tripe cooked in bouillon with vegetables
        Rye-flour soup
        Devil soup
        Mushroom soup
        Chicken broth

Main dishes

        Pig's trotters
        Bigos (sauekraut stew with choice of meat)
        Potato cakes
        Chuck meat with cheese and vegetables
        Pork chop
        Chicken schnitzel
        Dumplings filled with minced meat
        Dumplings with cabbage and forest mushrooms
        Ball-shaped steamed dumplings with bacon

Cold starters

        Herring in sour cream
        Herring in oil
        Plate of assorted meats
        Bread with tradional home-made dripping (compliments of the house)
        Egg mayonnaise
        Steak tartare


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